Amazing summer breakfast, perfect for food prep for more days

Easy to make and rich on protein. Find two verions with 328 kcal/ serving and 513 kcal/ serving below.

Ferrero chia pudding 328 kcal/serving

Print Recipe
Course Breakfast
Prep Time 10 minutes
Resting time 3 hours
Servings 1
Calories 328
Author Monika Powers

Equipment

  • 1 Blender

Ingredients

  • 40 g Banana
  • 100 ml Soy milk/low fat cow milk
  • 150 ml Water
  • 15 g Chia seeds
  • 15 g Protein powder, vanilla
  • 1 tbsp Cocoa powder
  • 10 g Oats
  • 5 g Dark chocolate Minimum 72%
  • 3 pcs Hazelnut

Instructions

  • Place these ingredients in a blender and blend in 2-3 minutes.
    40 g Banana, 100 ml Soy milk/low fat cow milk, 150 ml Water, 15 g Chia seeds, 15 g Protein powder, vanilla, 1 tbsp Cocoa powder
  • Add additional water if the mass is to thick.
  • When blended, add the oats and mix well together.
    10 g Oats
  • Pour the pudding into a desired food container or a bowl.
  • Melt the dark chocolate in microwave or a water bath and pour it over the top of the pudding. you can also chop it and top the pudding.
    5 g Dark chocolate
  • Chop the hazelnuts and top the pudding with them.
    3 pcs Hazelnut
  • Let the pudding rest in minimum 3 hours, preferably over night.
  • Enjoy as a refreshing and delicious breakfast.

Ferrero chia pudding 513 kcal/serving

Print Recipe
Course Breakfast
Prep Time 10 minutes
Resting time 3 hours
Servings 1
Calories 513
Author Monika Powers

Equipment

  • 1 Blender

Ingredients

  • 40 g Banana
  • 150 ml Soy milk/low fat cow milk Low fat
  • 100 ml Water
  • 32 g Chia seeds
  • 20 g Protein powder, vanilla
  • 1 tbsk Cocoa powder
  • 20 g Oats
  • 10 g Dark chocolate Minimum 72%
  • 3 pcs Hazelnut

Instructions

  • Place these ingredients in a blender and blend in 2-3 minutes.
    40 g Banana, 150 ml Soy milk/low fat cow milk, 100 ml Water, 32 g Chia seeds, 20 g Protein powder, vanilla, 1 tbsk Cocoa powder
  • Add additional water if the mass is to thick.
  • When blended, add the oats and mix well together.
    20 g Oats
  • Pour the pudding into a desired food container or a bowl.
  • Melt the dark chocolate in microwave or a water bath and pour it over the top of the pudding. you can also chop it and top the pudding.
    10 g Dark chocolate
  • Chop the hazelnuts and top the pudding with them.
    3 pcs Hazelnut
  • Let the pudding rest in minimum 3 hours, preferably over night.
  • Enjoy as a refreshing and delicious breakfast.

Notes

31,1 g protein per serving

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