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Ferrero chia pudding 513 kcal/serving
Print Recipe
Course
Breakfast
Prep Time
10
minutes
mins
Resting time
3
hours
hrs
Servings
1
Calories
513
Author
Monika Powers
Equipment
1 Blender
Ingredients
40
g
Banana
150
ml
Soy milk/low fat cow milk
Low fat
100
ml
Water
32
g
Chia seeds
20
g
Protein powder, vanilla
1
tbsk
Cocoa powder
20
g
Oats
10
g
Dark chocolate
Minimum 72%
3
pcs
Hazelnut
Instructions
Place these ingredients in a blender and blend in 2-3 minutes.
40 g Banana,
150 ml Soy milk/low fat cow milk,
100 ml Water,
32 g Chia seeds,
20 g Protein powder, vanilla,
1 tbsk Cocoa powder
Add additional water if the mass is to thick.
When blended, add the oats and mix well together.
20 g Oats
Pour the pudding into a desired food container or a bowl.
Melt the dark chocolate in microwave or a water bath and pour it over the top of the pudding. you can also chop it and top the pudding.
10 g Dark chocolate
Chop the hazelnuts and top the pudding with them.
3 pcs Hazelnut
Let the pudding rest in minimum 3 hours, preferably over night.
Enjoy as a refreshing and delicious breakfast.
Notes
31,1 g protein per serving