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Banana protein bread - Monika Powers

Banana protein bread

Print Recipe
Course Snack
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 pieces
Calories 258

Equipment

  • 1 Oven

Ingredients

  • 300 g Banana
  • 100 g Oats Ground to flour
  • 100 g Almond flour
  • 120 g Protein powder
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 0,5 tsp Salt
  • 300 ml Soy milk
  • 2 Eggs
  • 5 ml Vanilla aroma
  • 100 g Dark chocolate Chopped

Instructions

  • Preheat the over to 180 degrees.
  • Mix all dry ingredients together.
    100 g Oats, 100 g Almond flour, 120 g Protein powder, 1 tsp Baking soda, 1 tsp Baking powder, 0,5 tsp Salt
  • Mash the bananas, mix with milk, eggs and vanilla aroma.
    300 g Banana, 300 ml Soy milk, 2 Eggs, 5 ml Vanilla aroma
  • Mix the dry ann wet ingredients together into a homogeneous mass.
  • Chop the dark chocolate and add to the dough.
    100 g Dark chocolate
  • Place the dough into a bread form and place into oven.
  • Bake for 20-30 minutes.
  • Let the bread cool down, cut it into 10 pieces and serve.

Notes

17 g protein/ piece