• Shred the carrots
  250 g Carrots
• Mash the bananas
  200 g Banana
• Mix all ingredients well together
  1 pc Egg, 70 g Fine oats, 90 g Vanilla protein powder, 1 tsp Cinnamon, 1 tsp Baking powder, 200 ml Soy milk
• Bake in a smaller round or square form on 180 degrees, 15-20 minutes and let cool down

For the topping

• Mix the yoghurt and cinnamon
  300 g White yoghurt, 1 tsp Cinnamon
• Cut the cake into 6 pieces and top it with the yoghurt and 10 g wallnuts on each piece
  60 g Wallnuts