Unfreeze the peas and drain the chickpeas.
1 can Chickpeas, 150 g Fine peas, frozen
Take a few pieces of peas and chickpeas aside for decoration.
Place all ingredients in a blending bowl and blend with the hand blender until smooth.
1 can Chickpeas, 150 g Fine peas, frozen, 2 tbsp Tahini, 2 tbsp Lemon juice, 1 clove Garlic, 1 tsp Salt, 3 g Pepper
Place the hummus in a serving bowl and decorate with few pieces of peas and chickpeas.
Set aside ideally to the fridge and let cool down for 30-60 minutes.
Serve as side dish or eat as snack with carrot and cucumber.
